Following the success of the yogurt making, I tried my hand at some yogurt cheese, or labneh. Thursday has become my yogurt making day, but this week I found myself with yogurt left over, so I was happy to put some towards a cheese experiment. I put 2 cups of yogurt in a cheese cloth and hung it to drip into a bowl. I left it there all day (well, I actually checked on it at fiddled with it, but essentially left it…). Then I dumped it into a bowl. It firmed up a little once I put it back in the fridge. And that was that – a lovely spreadable cheese! I must say I love the lines of the cheesecloth on the cheese. Very rustic. I saved the whey (the liquid that comes out) because I’ve heard you can use that for cooking to add a little nutrition. Today I mixed up a little with some chopped onion, salt and pepper. I’m excited to experiment with it some more!