Daily Archives: March 1, 2010

The Weekly Soup: Curried Lentil

Another soup that’s hard to photograph, but good nonetheless. With very little chopping, this is easy to fling together. I really like this soup the day after it’s made.

Curried Lentil Soup

1 onion, chopped
2 cloves garlic, chopped
1 apples, chopped
olive oil
Saute onions and garlic for a minute or two, add apple and continue till soft.
2 tbsp curry powder
1 tbsp cumin
Saute for another minute.
Then Add:
1 796 ml can of chopped tomatoes
8 oz green lentils
8 oz red lentils
8 cups of water or stock
salt and pepper to taste

Simmer for 30 minutes. Served with a dollop of yogurt and some nice bread.


Filed under food, The Weekly Soup