First Fiddleheads

Spring Eats – Fiddleheads from Pictou! This afternoon I made some more pasta so I thought a fiddlehead and pasta dish was in order. I sautéed some onions and plenty of garlic in olive oil, added some navy beans, half a can or tomatoes and some steamed fiddleheads. Salt, pepper, pinch of sugar and, for some more Spring flavour, chives from the garden. Quite a colourful dish. The fresh local spring greens to cook with (after a lot of frozen swiss chard) are so very welcome!

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2 Comments

Filed under food

2 responses to “First Fiddleheads

  1. Lesley

    We ate Pictonian fiddleheads too, with chili and corn muffins. Seasoned with balsamic vinegar.

  2. Wow, I’ve never had fiddleheads! I wish I could try that! Maybe someday.
    Alisha 🙂

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