My sister and I engaged in some serious blackberry picking this weekend at Good Cheer. Good thing we had boots – the grass is always wet in the mornings.
It’s prickly business, but it’s worth it. You can fill a pot like this in no time.
They ripen so fast, we have to have plans for them. This weekend we made blackberry jam. I also collected the windfall apples and we made blackberry and apple “butter”. (Fruit butter is a thick spread.)