Here it is:
1 cups of whole wheat flour
1 cup white flour
1/4 wheat germ
1 tsp salt
some carraway seeds for flavour
Mix in 1/4 cup oil and enough water to make a dough. Knead for five minutes. Roll out very thin and cut into rounds or squares. Place on ungreased cooky sheet. Bake, turning, at 400 until brown on both sides. Don’t forget about them. (The ones in the photo are actually from a second batch as I ate all the others, and I must admit I left them just a little too long, but they are still edible.)
And that’s that. I’m now interested in trying a few more variations.