We are overrun with blackberries. I know the bushes are a huge pain to get rid of but in the fruiting season we can at least reap the benefits! Yesterday I made a Skillet Cake from this recipe. You are supposed to use plums but of course I used blackberries. I also substituted milk with a splash of vinegar instead of buttermilk. One slight issue with batter overflowing the skillet (note: place skillet on a cookie sheet to bake!) but it turned out wonderfully, if I do say so myself. The lovely thing about this recipe is that I can see substituting all different fruits and berries, making it very versatile. I have this idea that I should get really good at a couple of recipes, and I think this should be one of them!