Dandelion Greens Salad

I took advantage of the unseasonably warm weather to harvest some dandelion greens yesterday. I’m feeling pretty chuffed about harvesting local greens in March!

We ate the greens in a salad, with a bit of goat cheese, toasted almonds and a splash or raspberry vinegar. Delicious.

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2 Comments

Filed under food, gardening

2 responses to “Dandelion Greens Salad

  1. David Ewer

    Wow – that looks great! The idea of yanking a plant from the earth and eating it will never cease to amaze me. Any sorrel down your way?

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