I fully intended to share a post about the results of the cold-frame, and our first harvest (which was ages ago!), but what with one thing and another (and then another) I never got around to it. But a few days ago I snapped some photos of a basket full of greens I was picking for lunch. We’ve been eating salads daily. They are made up of mesclun, baby swiss chard, kale thinning, radishes, wild sorrel and, of course, chives. We have an accidental red cabbage plant left over from last year that is flowering, so I’ve also been tossing in the purple buds, which make a nice touch.
I’ve been seeing the value of successive planting and am trying to keep up with that so that when one row of mesclun/lettuce gets old I’ve got another just coming into its prime. Which reminds me, I should sow another row today!
The cold frames were great, though they have not be necessary for quite some time. I used them mainly for the greens I mention above, though I also started some kale plants which have now been planted out.
The rest of the garden is planted and I’m looking forward to the coming season.