The garlic we planted last fall is not ready for harvest, but we are none the less enjoying a little taste in the form of garlic scapes. We’ve been adding them to various dishes but to use up the huge tangled pile I made some garlic scape pesto! Seems like garlic scape pesto is on the tip of everyone’s tongue these days. Goole it and you’ll find a recipe. I used toasted almonds, olive oil, parmesan and lemon juice without any measuring. Yum. Nice to have a little garlicky taste of what’s to come!