Rhubarb Curd

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I made some lemon curd a week ago and while I stood over it and stirred it occurred to me rhubarb would make a good curd too. We have lots of eggs, we have lots of rhubarb. This afternoon I tried it out. I was hoping for a pale pink mixture but I guess it must be the eggs that give lemon curd its colour, not lemon, so the rhubarb curd is also a cheerful yellow. It tastes lovely. I still want to perfect my recipe but this first attempt is quite passable. Seems like a perfect spring delicacy.

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1 Comment

Filed under chickens, food, gardening, making

One response to “Rhubarb Curd

  1. Ooohhh, I would so be into that, I am almost at the end of my crop so something rhubarb-y to last winter would be nice

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